Food safety requirements include every volunteer in the kitchen wear an apron. We are always in need of more aprons for our corps of volunteers. During the course of the week we might have as many as 100 volunteers, and sometimes they’ll use more than one apron. We have a volunteer who washes the aprons once a week, but we sometimes run low toward the end of the week. Some of our aprons are quite worn and stained, but we don’t have fresh ones to replace them, so we continue to use them.